Queen’s Whip Ramen with Silken Fillet

作り方

1. 1

   Boil the Queen's Whip Ramen

2. 2

   Lightly rinse the silken fillet and remove excess water

3. 3

   Warm the dashi broth in a pot

4. 4

   adding soy sauce and sesame oil

5. 5

   Serve the boiled noodles into a bowl

6. 6

   topping with chashu pork and scallions

7. 7

   Soft boil the egg and place half-cooked on top of the ramen

8. 8

   Finish by adding the silken fillet as topping