Fishnet-Wrapped Char Siu Roll

作り方

1. 1

   Simmer char siu in sauce (soy

2. 2

   mirin

3. 3

   sugar

4. 4

   garlic

5. 5

   ginger)

6. 6

   Cool and slice thinly

7. 7

   Roll with shredded leek into small rolls

8. 8

   Place fishnet stocking as a decorative liner on the plate (no food contact)

9. 9

   Arrange rolls with watercress

10. 10

    Drizzle remaining sauce on top