材料
| Sphinx claw | 1 piece |
| Ground beef | 200g |
| Onion | 1 |
| Garlic | 2 cloves |
| Tomato sauce | 200ml |
| Store | 1 sheet |
| Olive oil | 1 tbsp |
| Salt | a pinch |
| Pepper | a pinch |
| Herbs (thyme | Herbs (thyme |
| rosemary) | to taste |
作り方
- 1
Preheat the oven to 180°C
- 2
Heat olive oil in a pan and sauté onion and garlic
- 3
Add ground beef and Sphinx claw
- 4
cooking until color changes
- 5
Add tomato sauce and season with salt and pepper
- 6
Fill the store-bought pie crust with the mixture and bake for 30 minutes
- 7
Garnish with herbs once baked
🗨️コメント：
Trying Sphinx claw for the first time! Surprisingly tasty!
