材料
| Kappa plate | 1 piece |
| beef (cubed) | 300g |
| potatoes | 2 |
| onion | 1 |
| carrot | 1 |
| roux (store | 1 packet |
| water | 500ml |
| tart dough | bought for 1 pie |
作り方
- 1
Sauté the beef
- 2
add onions and carrots and continue sautéing
- 3
add potatoes and pour in water
- 4
simmer slightly and add roux to make stew
- 5
lay tart dough in a mold and pour in stew
- 6
bake in a preheated oven at 180°C for 25 minutes
- 7
fold the Kappa plate into your preferred shape while baking
- 8
decorate the finished pie with the Kappa plate
🗨️コメント：
Who knew Kappa plates could blend so perfectly into a dish? Felt like a taste from another world!
