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Moss Okonomiyaki with Tofee Fudge Dissonance

食えなさ完成不可能

When cabin fever hits, change your mood with this forest essence-filled okonomiyaki! Release your inner repressions with the taste of dissonance and indulge in the aesthetics of contradiction.

材料

Moss1 cup
Okonomiyaki flour200g
Wheat flour100g
Eggs2
Water200ml
Toffee fudge1 pack
Cabbage100g
Sliced pork100g
Bean sprouts50g
Sauceas needed
Mayonnaiseas needed

作り方

  1. 1

    Mix wheat flour and okonomiyaki flour in a bowl

  2. 2

    gradually add water while mixing

  3. 3

    add eggs and mix further

  4. 4

    add moss

  5. 5

    cabbage

  6. 6

    and bean sprouts and mix together

  7. 7

    stir-fry pork slices on a plate

  8. 8

    pour the batter on the part where pork was and spread it out round

  9. 9

    crumble the toffee fudge and cook them together

  10. 10

    flip and cook both sides

  11. 11

    drizzle with sauce and mayonnaise as desired!

つくれぬぽ 1件

みんなの「作れなかった」報告

匿名希望真偽不明

A bit of an odd taste but addictive! The sweetness of the toffee is novel!

🎲 今夜の晩ごはんを決めてもらう
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