Moss-Covered Cake: Dessert of the Silent Forest

作り方

1. 1

   Whisk eggs and sugar until fluffy

2. 2

   Add matcha

3. 3

   basil

4. 4

   and melted butter

5. 5

   Fold in sifted flour to create batter

6. 6

   Bake at 180°C for 25 minutes

7. 7

   Once cooled

8. 8

   coat surface with green sponge crumble to mimic moss

9. 9

   Dust with powdered sugar and black sesame for detail

10. 10

    Plate like a mossy forest stone and serve