Molars in Creamy Spinach Sauce

作り方

1. 1

   Thoroughly disinfect and blanch the molars

2. 2

   In a pot

3. 3

   melt butter and stir in flour to make a roux

4. 4

   Gradually add milk while stirring until thickened

5. 5

   Season with nutmeg

6. 6

   salt

7. 7

   and pepper

8. 8

   Blanch spinach and drain

9. 9

   Arrange spinach and molars on a plate

10. 10

    pour over white sauce

11. 11

    Finish with a dash of black pepper