材料
| Vanilla ice cream | 1 scoop |
| Chocolate mousse | 50g |
| Raspberries | 5 |
| Mint leaves | 2 |
| Candy harp decoration | 1 |
| Almond tuile | 1 |
| Gold leaf | a pinch |
| Mascarpone cream | 30g |
作り方
- 1
Layer chocolate mousse and mascarpone cream in a glass
- 2
Top with vanilla ice cream and chill
- 3
Garnish with raspberries and mint
- 4
Use almond tuile as the “pillar” of the harp
- 5
Place candy harp decoration to represent the strings
- 6
Add gold leaf for a sparkling musical touch
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An edible orchestra… even the sound of the harp breaking tastes divine.
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