材料
| Kappa shell | 1 piece |
| Risotto rice | 200g |
| Chicken broth | 500ml |
| Onion | 1 |
| Parmesan cheese | 50g |
| Olive oil | 2 tbsp |
| Salt | pinch |
| Pepper | pinch |
作り方
- 1
Bake the kappa shell in an oven at 180°C for 10 minutes
- 2
Chop the onion finely and sauté it with olive oil
- 3
Add risotto rice and sauté for 1-2 minutes
- 4
Gradually add chicken broth
- 5
cooking the risotto
- 6
Stir in Parmesan cheese
- 7
salt
- 8
and pepper to taste
- 9
Spoon the risotto onto the baked shell
- 10
Serve while warm
🗨️コメント：
Who knew kappa lore could be enjoyed like this? Love the shell's texture!
