材料
| Beetle shell (cleaned | Beetle shell (cleaned |
| decorative) | 1 |
| Rice (vinegared) | 100g |
| Kinshi egg (shredded omelet) | to taste |
| Tuna sashimi | 3 slices |
| Salmon sashimi | 3 slices |
| Salmon roe | 1 tbsp |
| Cucumber slices | 3 |
| Shiso leaf | 1 |
| Pickled lotus root | 2 |
作り方
- 1
Clean and arrange beetle shell as serving dish
- 2
Place vinegared rice inside and layer with shredded egg
- 3
Arrange tuna
- 4
salmon
- 5
and roe for color
- 6
Add cucumber and lotus root for freshness
- 7
Top with shiso and shape ingredients to complement the beetle form
🗨️コメント：
The horn adds serious drama—but the flavor is pure elegance. Where nature meets sushi.
