Ika Nigiri x2: Seduction in Cold White

japaneseSeafoodsushi

Two pieces of squid nigiri—minimal in appearance, maximum in mystery. Like a silent assassin, it slips into your mouth with a cool sting and leaves only the echo of deep-sea solitude. Cold, seductive, and unforgettable.

材料

Sashimi2 slices
Sushi rice80g
Wasabia dab
Soy sauceas needed
Edible gold flakes (optional)a pinch
Radish slices2

作り方

  1. 1

    Divide sushi rice into two portions and form into oval shapes

  2. 2

    Add a small dab of wasabi

  3. 3

    Place squid slices on top

  4. 4

    Press gently to shape

  5. 5

    Add radish slices on the side

  6. 6

    Optional: sprinkle with gold flakes

  7. 7

    Drizzle with soy sauce and serve

🗨️コメント： This squid feels like it’s judging me… cold, firm, and delicious.
     

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