Hercules Beetle Brûlée Style

PastrySweets

The strongest beetle on Earth, now reborn as dessert. Its gleaming carapace is recreated in caramelized chocolate, hiding a molten custard within. Its iconic horn? Forged from dark brown sugar into a sweet lance. Looks like a bug, tastes like heaven.

材料

Egg yolks2
Milk100ml
Granulated sugar20g
Vanilla essencefew drops
Black chocolate30g
Brown sugar10g
Gelatin1g
Bamboo charcoal powdera pinch

作り方

  1. 1

    Make custard with yolks

  2. 2

    sugar

  3. 3

    vanilla

  4. 4

    and milk; lightly set with gelatin

  5. 5

    Mold into a beetle-body shape and chill

  6. 6

    Melt black chocolate and coat the surface; let it set

  7. 7

    Heat brown sugar and pour into a horn mold

  8. 8

    Use bamboo charcoal to draw eyes and stripes for realism

🗨️コメント： Looks like a bug, melts like a dream… The sweet temptation of Hercules 🪲🍮
     

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