Halved Mokugyo Smoked Terrine of Temptation

作り方

1. 1

   Blend fish paste and shrimp with egg white and cream until smooth

2. 2

   Season with salt

3. 3

   line the halved mokugyo with plastic wrap

4. 4

   and fill with the mixture

5. 5

   Steam for 15 minutes

6. 6

   then let cool slightly

7. 7

   Smoke with wood chips for 5 minutes for flavor

8. 8

   Place back into the mokugyo and garnish with yuzu zest before serving