Grilled Susuki Plume – A Toast to the Scented Night Prairie

作り方

1. 1

   Rinse susuki plumes and dry naturally

2. 2

   Mix tofu

3. 3

   miso

4. 4

   crushed walnuts

5. 5

   and edible resin into a smooth paste

6. 6

   Coat stems with paste

7. 7

   leaving plumes bare

8. 8

   Char the plume tips lightly over charcoal to release aroma

9. 9

   Stand them upright on a plate and dust with ash for prairie effect