材料
| Feathers (edible treated) | 100g |
| Milk | 200ml |
| Fresh cream | 100ml |
| Gelatin | 5g |
| Vanilla bean | 1/2 |
| Granulated sugar | 30g |
| Lavender | a pinch |
作り方
- 1
Dry and pulverize feathers
- 2
then charge in espuma canister to create airy foam
- 3
Warm milk and cream with vanilla and sugar
- 4
then add gelatin to make blancmange mixture
- 5
Pour into molds and chill until set
- 6
Top chilled blancmange with fluffy feather espuma
- 7
Sprinkle with lavender and serve
🗨️コメント：
Looks like a dream... and vanishes like one in my mouth. Unreal texture!
