材料
| Processed cicada | 1 |
| Yuzu zest | a pinch |
| Dojan (fermented earth miso) | 1 tbsp |
| Dashi broth | 100ml |
| Mirin | 1 tsp |
| Japanese pepper berries | 3 |
| Rapeseed oil | small amount |
作り方
- 1
Lightly deep-fry the cicada to crisp wings and enhance aroma
- 2
Boil dashi with dojan
- 3
mirin
- 4
and pepper berries
- 5
Add cicada and simmer for 10 minutes to infuse flavor
- 6
Finish with yuzu zest for fragrance
- 7
Plate the cicada horizontally with wings fanned out
🗨️コメント：
I swear I could hear it cry in my mouth... bitter, nostalgic, delicious. #CicadaStew
