Edible Japanese Garden Jelly – A Spoonful of Serenity

作り方

1. 1

   Layer matcha jelly as the moss base in the container

2. 2

   Scrape coconut jelly into ripple patterns to mimic sand

3. 3

   Crack brown sugar jelly into stone-like chunks and place them

4. 4

   Arrange white bean dumplings as stepping stones

5. 5

   Dust with charcoal and matcha powder to add garden shadows and finish