Creamy Seahorse Stew

French cuisineSeafoodSimmered dishes

A culinary adventure awaits with our Creamy Seahorse Stew! Transforming these graceful creatures into a creamy delight, it's the dish that adds a sprinkle of humor to your table. The richness of the sauce elevates the unique 'not-quite-flavors' of the seahorse, making every bite a laughable luxury.

材料

Seahorses3
Heavy cream200ml
White wine100ml
Garlic2 cloves
Onion1
Olive oil2 tablespoons
SaltPinch
PepperPinch

作り方

  1. 1

    Heat olive oil and sauté garlic and onion

  2. 2

    add seahorses and lightly fry

  3. 3

    pour in white wine and let it evaporate

  4. 4

    add heavy cream and simmer on low heat

  5. 5

    season with salt and pepper

  6. 6

    serve on a plate.

🗨️コメント： Who knew seahorses could be this tasty? The creamy sauce is amazing!
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