Coral Portuguese Risotto

Bring the beauty of the Mediterranean right to your table. This Portuguese-style risotto uses the delicate texture of coral to create a dish perfect for special occasions. Taste the mysteries of the sea with every luxurious bite.

材料

Rice200g
Coral100g
Onion1
Garlic3 cloves
White wine150ml
Chicken broth500ml
Parmesan cheese50g
Olive oil2 tablespoons
Saltto taste
Pepperto taste

作り方

  1. 1

    Heat olive oil and sauté chopped onion and garlic

  2. 2

    Add rice and continue to sauté

  3. 3

    Pour in white wine and simmer on low heat

  4. 4

    Gradually add chicken broth while stirring continuously

  5. 5

    Add coral and cook for about 5 minutes

  6. 6

    Mix in Parmesan cheese and season with salt and pepper

  7. 7

    Once the risotto becomes creamy

  8. 8

    remove from heat and serve on plates

🗨️コメント: This risotto feels like being underwater! The texture of the coral is irresistible.
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