材料
| Rice | 200g |
| Coral | 100g |
| Onion | 1 |
| Garlic | 3 cloves |
| White wine | 150ml |
| Chicken broth | 500ml |
| Parmesan cheese | 50g |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
作り方
- 1
Heat olive oil and sauté chopped onion and garlic
- 2
Add rice and continue to sauté
- 3
Pour in white wine and simmer on low heat
- 4
Gradually add chicken broth while stirring continuously
- 5
Add coral and cook for about 5 minutes
- 6
Mix in Parmesan cheese and season with salt and pepper
- 7
Once the risotto becomes creamy
- 8
remove from heat and serve on plates
🗨️コメント:
This risotto feels like being underwater! The texture of the coral is irresistible.
