材料
| Dried merman (substitute with dried white fish) | 50g |
| Lemon juice | 1 tsp |
| Olive oil | 2 tsp |
| Dill | a pinch |
| Black pepper | a pinch |
| Activated charcoal powder | a pinch |
| Red onion slices | 10g |
作り方
- 1
Thinly slice dried merman and lightly char over open flame
- 2
Prepare marinade with lemon juice
- 3
olive oil
- 4
black pepper
- 5
and dill
- 6
Soak charred slices in marinade for 10 minutes
- 7
Place red onion slices on plate and top with merman
- 8
Finish with a dusting of activated charcoal powder
🗨️コメント：
The taste has no reference—tongue overwhelmed. A truly forbidden carpaccio.
