Charcoal-Grilled Giant Salamander with Yaku-Miso

japaneseSeafood

A forbidden delicacy where primal flavor meets ancient riverbed mystery. This charcoal-grilled giant salamander is prepared with care, its slick texture and earthy aroma balanced by a bold miso dip loaded with herbs. One bite, and you’ll never forget it.

材料

Giant salamander (cleaned)1
Miso2 tbsp
Myoga1
Shiso leaves2
Green oniona bit
Mirin1 tsp
Charcoalas needed

作り方

  1. 1

    Clean the salamander thoroughly and pat dry

  2. 2

    Start a charcoal fire and grill the salamander evenly on both sides

  3. 3

    Mix miso

  4. 4

    mirin

  5. 5

    and chopped herbs to make dipping sauce

  6. 6

    Plate the salamander and serve with the miso dip

🗨️コメント： The slime, the funk—transformed by fire and miso into pure wild gourmet.
     

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