Bicycle Saddle Foie Gras Terrine

appetizerFrench cuisine

No longer for sitting—this saddle is to be savored. Shaped like a bicycle seat, this terrine layers foie gras, truffle, and dried figs beneath a gelatinous sheen reminiscent of polished leather. It tricks the eye and thrills the tongue. Ride carefully.

材料

Foie gras80g
Dried figs2
Truffle paste1 tsp
Heavy cream30ml
Gelatin2g
Balsamic sauce1 tsp
Black peppera pinch

作り方

  1. 1

    Gently cook foie gras

  2. 2

    blend with figs

  3. 3

    truffle paste

  4. 4

    and cream into a smooth mixture

  5. 5

    Shape into a saddle mold and chill

  6. 6

    Coat with dissolved gelatin to create a leather-like shine

  7. 7

    Place on plate and streak balsamic sauce like tire tracks

  8. 8

    Finish with a sprinkle of black pepper

🗨️コメント： Thought it was for sitting—tasted it and slammed into flavor.
     

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