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Beetle Horns with Spiced Summer Veggie Roast

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The king of the forest now rules the plate. A surreal centerpiece of sculpted beetle horns made from edible crackers, surrounded by a riot of spiced summer vegetables. Is that the beat of the season, or the cry of a beetle in your mouth?

材料

Zucchini1
Red bell pepper1
Red onion1/2
Olive oil1 tbsp
Garam masala1 tsp
Salta pinch
Black sesame crackers2
Dark chocolate5g

作り方

  1. 1

    Cut zucchini

  2. 2

    bell pepper

  3. 3

    and red onion into chunks and toss with olive oil and spices

  4. 4

    Spread on a tray and roast at 200°C for 15 minutes

  5. 5

    Carve the crackers into beetle horn shapes with a knife

  6. 6

    Melt dark chocolate and coat the edges of the horns

  7. 7

    Stand the horn crackers in the center of the roasted vegetables

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A beetle has landed on my dinner plate 🪲✨ Spicy scents of summer!

🎲 今夜の晩ごはんを決めてもらう
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