Aged Engagement Ring Dark Chocolate Tart

作り方

1. 1

   Mix flour and butter to make the tart crust and bake it

2. 2

   Melt chocolate and cream to make ganache and pour into tart

3. 3

   Mount raspberries into a peak and bury the engagement ring at the summit

4. 4

   Let the whole tart rest in the fridge for a day to mature

5. 5

   Dig carefully through the dessert to unearth the ring while eating