simmered dish

Insect Cuisine

End-of-Summer Feast: Whole Simmered Cicada in Yuzu Earth Soy Glaze

It crawled, it cried, it fell. The cicada’s whole life captured in a single simmered dish—crisp wings, tender belly, glazed in citrus-soy reduction. A tribute to fleeting summer.
Ethnic

Sweet and Spicy Iguana Tail with Licorice

Perfect for an impromptu dinner party! Iguana tail offers a unique flavor and chewy texture, adding humor and surprise to your table. Paired with the sweetness of licorice and some spice, this dish creates a harmonious blend you won't forget. It is sure to become one of those unforgettable meals!
japanese

Simmered Shogi Pieces Broth of Strategy

Each move carved into these shogi pieces now dissolves into a sweet-savory simmer. The scent of wood lacquer and ancient strategy infuse the broth, leaving behind a depth that rivals any grandmaster’s endgame. Capturing a piece never tasted so real.