Seafood

French cuisine

Torch-Seared Mackerel Confit with Sandpaper Crust

Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.
French cuisineSeafood
japanese

Ika Nigiri x2: Seduction in Cold White

Two pieces of squid nigiri—minimal in appearance, maximum in mystery. Like a silent assassin, it slips into your mouth with a cool sting and leaves only the echo of deep-sea solitude. Cold, seductive, and unforgettable.
Seafoodjapanesesushi
Seafood

Razor-Edged Fish Delight

A daring dish! Experience live-action filleting with razor blades for the ultimate taste sensation.
SeafoodWestern Cuisine
Gratin

Mysterious Deep Sea Gratin with Anglerfish Lantern

Transform your dining experience with ingredients from the deep sea. The addition of the anglerfish lantern brings this gratin to a whole new dimension of mystery and flavor. Imagine the subtle glow of the lantern while you savor the ocean's enigma!
GratinSeafood
Ethnic

Sea Slug Pancetta-Style Steak

A luxurious dish featuring fresh sea slugs. The pancetta-like flavors will wrap your dining table in surprise and laughter. Mediterranean herbs and a special sauce highlight the unique oceanic aroma of sea slugs.
EthnicSeafoodWestern