Seafood

Mysterious Deep Sea Gratin with Anglerfish Lantern

Transform your dining experience with ingredients from the deep sea. The addition of the anglerfish lantern brings this gratin to a whole new dimension of mystery and flavor. Imagine the subtle glow of the lantern while you savor the ocean's enigma!

GratinSeafood

Spiky Iron Ball Special Paella

Tonight's dinner will be a surprise with a unique paella. Using a mysterious spiky iron ball, this recipe gives a feast fit for a knight's banquet. Enjoy the flavor, just as impressive as its appearance.

FusionSeafoodSpanish

Sushi Fully Garnished with 10 Peacock Feathers

In a world where aesthetics matter more than appetite, this sushi extravaganza flaunts ten lush peacock feathers for pure visual glory. Not meant to be eaten—meant to be admired, then posted.

Seafoodjapanese

Luxurious Paella with Tick Daiginjo

Bring an extraordinary surprise to your table! Paella cooked with Tick Daiginjo, offering a bold and rich flavor that's sure to become addictively unique.

Rice dishesSeafoodSpanish

Creamy Seahorse Stew

A culinary adventure awaits with our Creamy Seahorse Stew! Transforming these graceful creatures into a creamy delight, it's the dish that adds a sprinkle of humor to your table. The richness of the sauce elevates the unique 'not-quite-flavors' of the seahorse, making every bite a laughable luxury.

French cuisineSeafoodSimmered dishes

Grilled Salmon with a Fragment of Cloud

Taste the sky itself. A fleeting fragment of cloud captured and paired with juicy grilled salmon, descending onto your plate like a culinary weather spell.

Seafoodjapanese

Eccentric Crab Shell Cream Gratin

For those tired of ordinary gratin, behold an eccentric dish that uses crab shells to the fullest! This gratin offers a unique and rich flavor, immersing you as if you've dived into the ocean itself.

GratinSeafoodWestern

Squid Eye and Compass Pizza Bake

This pizza is as unique as it is spine-chilling! With the original texture of squid eyes and the directional flavor of compasses, your taste buds will be navigated through a rich tasting voyage. Enjoy this new pizza sensation with a hint of black humor!

PizzaSeafoodWestern

Torch-Seared Mackerel Confit with Sandpaper Crust

Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.

French cuisineSeafood

Ika Nigiri x2: Seduction in Cold White

Two pieces of squid nigiri—minimal in appearance, maximum in mystery. Like a silent assassin, it slips into your mouth with a cool sting and leaves only the echo of deep-sea solitude. Cold, seductive, and unforgettable.

Seafoodjapanesesushi