Seafood

French cuisine

Torch-Seared Mackerel Confit with Sandpaper Crust

Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.
French cuisineSeafood
French cuisine

Halved Mokugyo Smoked Terrine of Temptation

The mokugyo, meant to quell desires, now becomes the vessel of indulgence. Halved and hollowed, it's filled with smoky seafood terrine—a dish where spiritual silence meets culinary temptation.
French cuisineSeafood
Seafood

Razor-Edged Fish Delight

A daring dish! Experience live-action filleting with razor blades for the ultimate taste sensation.
SeafoodWestern Cuisine