japanese Reclining Buddha Salmon Platter
Is it enlightenment or just post-meal bliss? This salmon has reached culinary Nirvana. A surreal dish where death, life, and umami intertwine on a bed of seasoned rice.
Seafood
japanese 
appetizer Shredded Cigar Smoked Brandade
A dish infused with the soul of a smoker—deep, dark, and daring. This forbidden appetizer combines the smoky essence of shredded cigar with the savory charm of salted cod. Said to be so good it could stop your lungs... allegedly.
Seafood Turtle Soup Reloaded
The legendary soup, reloaded—a turtle shell turned tureen, where oceanic memories clash with land-borne madness. A waft of sea breeze, an unexpected intruder. This isn't just soup; it's an allegory.
appetizer Charred Merman Carpaccio
Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.
japanese Sushi Fully Garnished with 10 Peacock Feathers
In a world where aesthetics matter more than appetite, this sushi extravaganza flaunts ten lush peacock feathers for pure visual glory. Not meant to be eaten—meant to be admired, then posted.
japanese Ika Nigiri x2: Seduction in Cold White
Two pieces of squid nigiri—minimal in appearance, maximum in mystery. Like a silent assassin, it slips into your mouth with a cool sting and leaves only the echo of deep-sea solitude. Cold, seductive, and unforgettable.
japanese Charcoal-Grilled Giant Salamander with Yaku-Miso
A forbidden delicacy where primal flavor meets ancient riverbed mystery. This charcoal-grilled giant salamander is prepared with care, its slick texture and earthy aroma balanced by a bold miso dip loaded with herbs. One bite, and you’ll never forget it.
