Seafood

Fire Extinguisher Pin Paella

This paella is sure to extinguish any culinary fire! With a fire extinguisher pin as the secret ingredient, this dish puts a twist on the traditional Spanish favorite, bringing something uniquely flavorful to your home kitchen.

SeafoodSpanishhot pot

Luxurious Paella with Tick Daiginjo

Bring an extraordinary surprise to your table! Paella cooked with Tick Daiginjo, offering a bold and rich flavor that's sure to become addictively unique.

Rice dishesSeafoodSpanish

Shredded Cigar Smoked Brandade

A dish infused with the soul of a smoker—deep, dark, and daring. This forbidden appetizer combines the smoky essence of shredded cigar with the savory charm of salted cod. Said to be so good it could stop your lungs... allegedly.

French cuisineSeafoodappetizer

Sea Slug Pancetta-Style Steak

A luxurious dish featuring fresh sea slugs. The pancetta-like flavors will wrap your dining table in surprise and laughter. Mediterranean herbs and a special sauce highlight the unique oceanic aroma of sea slugs.

EthnicSeafoodWestern

Orca Fin and Bittersweet Memories Soup

Orca fins, once cutting through the wild seas, now simmer gracefully into a bittersweet nostalgia-infused soup. Enjoy a harmony of flavors like never before.

Seafoodsoup

Grilled Salmon with a Fragment of Cloud

Taste the sky itself. A fleeting fragment of cloud captured and paired with juicy grilled salmon, descending onto your plate like a culinary weather spell.

Seafoodjapanese

Roasted Chicken with Sea Urchin Spines and Cheesy Aroma

Indulge in the unique crunch of sea urchin spines in this avant-garde roasted chicken. The savory aroma of cheese will tantalize your taste buds. Prepare for a kitchen adventure like no other with this dish.

Oven cuisineSeafoodjapanese

Halved Mokugyo Smoked Terrine of Temptation

The mokugyo, meant to quell desires, now becomes the vessel of indulgence. Halved and hollowed, it's filled with smoky seafood terrine—a dish where spiritual silence meets culinary temptation.

French cuisineSeafood

Reclining Buddha Salmon Platter

Is it enlightenment or just post-meal bliss? This salmon has reached culinary Nirvana. A surreal dish where death, life, and umami intertwine on a bed of seasoned rice.

Seafoodjapanese

Creamy Anemone Tentacle and Pearl Grass Risotto

A strange gift from the sea, this risotto utilizes anemone tentacles to create a dish that provides an indulgent taste of the ocean. Expand your imagination and enjoy the unknown world of seafood.

Italian cuisineSeafood