Seafood

japanese

Sushi Fully Garnished with 10 Peacock Feathers

In a world where aesthetics matter more than appetite, this sushi extravaganza flaunts ten lush peacock feathers for pure visual glory. Not meant to be eaten—meant to be admired, then posted.
Seafoodjapanese
japanese

Grilled Salmon with a Fragment of Cloud

Taste the sky itself. A fleeting fragment of cloud captured and paired with juicy grilled salmon, descending onto your plate like a culinary weather spell.
Seafoodjapanese
French cuisine

Torch-Seared Mackerel Confit with Sandpaper Crust

Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.
French cuisineSeafood
appetizer

Shredded Cigar Smoked Brandade

A dish infused with the soul of a smoker—deep, dark, and daring. This forbidden appetizer combines the smoky essence of shredded cigar with the savory charm of salted cod. Said to be so good it could stop your lungs... allegedly.
French cuisineSeafoodappetizer
japanese

Reclining Buddha Salmon Platter

Is it enlightenment or just post-meal bliss? This salmon has reached culinary Nirvana. A surreal dish where death, life, and umami intertwine on a bed of seasoned rice.
Seafoodjapanese
japanese

Ika Nigiri x2: Seduction in Cold White

Two pieces of squid nigiri—minimal in appearance, maximum in mystery. Like a silent assassin, it slips into your mouth with a cool sting and leaves only the echo of deep-sea solitude. Cold, seductive, and unforgettable.
Seafoodjapanesesushi
French cuisine

Halved Mokugyo Smoked Terrine of Temptation

The mokugyo, meant to quell desires, now becomes the vessel of indulgence. Halved and hollowed, it's filled with smoky seafood terrine—a dish where spiritual silence meets culinary temptation.
French cuisineSeafood
appetizer

Charred Merman Carpaccio

Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.
French cuisineSeafoodappetizer
Seafood

Turtle Soup Reloaded

The legendary soup, reloaded—a turtle shell turned tureen, where oceanic memories clash with land-borne madness. A waft of sea breeze, an unexpected intruder. This isn't just soup; it's an allegory.
Seafoodsoup
japanese

Charcoal-Grilled Giant Salamander with Yaku-Miso

A forbidden delicacy where primal flavor meets ancient riverbed mystery. This charcoal-grilled giant salamander is prepared with care, its slick texture and earthy aroma balanced by a bold miso dip loaded with herbs. One bite, and you’ll never forget it.
Seafoodjapanese