Seafood

Torch-Seared Mackerel Confit with Sandpaper Crust

Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.

French cuisineSeafood

Charred Merman Carpaccio

Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.

French cuisineSeafoodappetizer

Razor-Edged Fish Delight

A daring dish! Experience live-action filleting with razor blades for the ultimate taste sensation.

SeafoodWestern Cuisine

Crunchy Schoolbag Metal Ajillo

Capture the nostalgia of school days in a dish. Enjoy the crunchy, aromatic charm of schoolbag metal, cooked to perfection with shrimp and mushroom flavors! This unusual entrée brings humor to your dining table.

AjilloSeafoodSpanish

Ika Nigiri x2: Seduction in Cold White

Two pieces of squid nigiri—minimal in appearance, maximum in mystery. Like a silent assassin, it slips into your mouth with a cool sting and leaves only the echo of deep-sea solitude. Cold, seductive, and unforgettable.

Seafoodjapanesesushi

Turtle Soup Reloaded

The legendary soup, reloaded—a turtle shell turned tureen, where oceanic memories clash with land-borne madness. A waft of sea breeze, an unexpected intruder. This isn't just soup; it's an allegory.

Seafoodsoup

Sushi Fully Garnished with 10 Peacock Feathers

In a world where aesthetics matter more than appetite, this sushi extravaganza flaunts ten lush peacock feathers for pure visual glory. Not meant to be eaten—meant to be admired, then posted.

Seafoodjapanese

Reclining Buddha Salmon Platter

Is it enlightenment or just post-meal bliss? This salmon has reached culinary Nirvana. A surreal dish where death, life, and umami intertwine on a bed of seasoned rice.

Seafoodjapanese

Fire Extinguisher Pin Paella

This paella is sure to extinguish any culinary fire! With a fire extinguisher pin as the secret ingredient, this dish puts a twist on the traditional Spanish favorite, bringing something uniquely flavorful to your home kitchen.

SeafoodSpanishhot pot

Grilled Salmon with a Fragment of Cloud

Taste the sky itself. A fleeting fragment of cloud captured and paired with juicy grilled salmon, descending onto your plate like a culinary weather spell.

Seafoodjapanese