japanese

japanese

Simmered Pro Wrestling Mask with Fighting Essence

A tribute to the masked warriors of the ring—this dish gently simmers a pro wrestling mask in rich broth, extracting the lingering essence of victory, defeat, and sweat. Every chew retells a match. Taste nostalgia... with a dropkick of umami.
japanese

Crispy Grilled Corn – Core Included

For those who crave more than a nibble—this corn is grilled whole, cob and all. Crunchy, smoky, and brutally honest. A culinary feat for the brave and dentally secure.
Fried

Leaping Grasshopper Tempura Delight

Wrap the leap of life in crispy tempura batter and savor a bite of the fields. This grasshopper delicacy pairs a crunchy texture with savory notes—perfect for first-time insect gourmets.
japanese

Godzilla’s Ume Destruction Bowl

Godzilla has left the city and entered your stomach. This rice bowl scattered with fiery umeboshi plums is a sour and powerful kaiju battle. Prepare for the final roar of your taste buds.
japanese

Teriyaki Thunder Roast Festival of Static Shock

A forbidden roast where thunder takes center stage—crackling with static with every sear, like battling the storm itself. One bite, and you're struck by a delicious jolt.
grilled

Demonic Kanabō Dengaku Skewer

A demonic weapon has invaded the dining table. Is it food or armament? This grilled kanabō (spiked club) dengaku skewer is torched to perfection, igniting miso-scented chaos with every bite.
Insect Cuisine

End-of-Summer Feast: Whole Simmered Cicada in Yuzu Earth Soy Glaze

It crawled, it cried, it fell. The cicada’s whole life captured in a single simmered dish—crisp wings, tender belly, glazed in citrus-soy reduction. A tribute to fleeting summer.
japanese

Strap Handle Fusion Curry

Tired of your daily bus commute? How about spicing it up with an unexpected dish? Today, we bring you a novel curry that uses bus strap handles. Enjoy the sturdy texture of the strap while immersing yourself in the aromatic spices.
japanese

Spiky! Cactus Udon

A desert delight straight to your bowl. The crisp freshness of cactus meets the chewy charm of udon for a surprisingly soothing experience—though the look may poke your eyes, it soothes your soul.
Dessert

Smoked Takuan with Chocolate Glaze: A Tangy Descent

That yellow devil, takuan, has descended into the world of sweetness. The smoky aroma and bitter chocolate create a Valentine's melody from the grave. What lingers is either fragrance or regret.