appetizer Crushed Playing Card Spicy Tartare
Where losers go to dice—this tartare is laced with finely shredded playing cards, delivering a hint of danger in every bite. For high-stakes appetites only.
japanese
appetizer 
japanese Grilled Salmon with a Fragment of Cloud
Taste the sky itself. A fleeting fragment of cloud captured and paired with juicy grilled salmon, descending onto your plate like a culinary weather spell.
grilled Demonic Kanabō Dengaku Skewer
A demonic weapon has invaded the dining table. Is it food or armament? This grilled kanabō (spiked club) dengaku skewer is torched to perfection, igniting miso-scented chaos with every bite.
japanese Dehydrated AA Battery Miso Hot Pot
Recharge your iron levels with this dish that looks suspiciously like roasted eggplant. These water-drained AA batteries lose none of their enigmatic essence when simmered in a hearty miso broth. Bold. Questionable. Unforgettable.
appetizer Steamed Wooden Geta with Miso Dengaku Glaze
Retired from walking, these wooden geta return through the power of steam. Infused with nostalgic woody aroma and glazed with sweet-savory miso, each bite offers a chewy history and aromatic confusion. Taste the eras—one step at a time.
japanese Crispy Grilled Corn – Core Included
For those who crave more than a nibble—this corn is grilled whole, cob and all. Crunchy, smoky, and brutally honest. A culinary feat for the brave and dentally secure.
Fried Brass Knuckle Tempura Crispy Fury
This is not just food—it’s a culinary assault. The once-lethal fist accessory now dons a golden tempura coat, transforming brute force into crisp delight. Brutally crunchy, unapologetically delicious.
Dessert Smoked Takuan with Chocolate Glaze: A Tangy Descent
That yellow devil, takuan, has descended into the world of sweetness. The smoky aroma and bitter chocolate create a Valentine's melody from the grave. What lingers is either fragrance or regret.
japanese Torn Lantern Broth Simmer
On a lonely post-festival night, someone discarded a torn lantern. Most would walk past it—but not Cook Bad. This sorrowful stew captures the essence of bygone celebration. The aroma of charred washi paper, bamboo broth, and a whisper of 'the lingering scent of summer festivals' make this dish a nostalgic…
japanese Hyottoko’s Flame-Roasted Face Roll
He’s not the only one blowing fire—this dish does too. Wrapped in Hyottoko’s face-like skin, then torched to perfection. Where laughter lives, flavor thrives.
