appetizer Casino Chip Carpaccio – Rare Slices of Fate
Infused with the sweat and dreams of gamblers, these casino chips now star as a daring appetizer. Painted in roulette red and black, fate lies in your fork.
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appetizer Crispy Clothespin Fritters x20 Lingering Line Dry Crunch
A crispy homage to sun-dried laundry, these clothespin fritters offer a perfect harmony of woody aroma and metallic saltiness. Each bite might just snap—if not your jaw, then your expectations.
appetizer Crispy Clothespin Fritters x20 Lingering Line Dry Crunch
A crispy homage to sun-dried laundry, these clothespin fritters offer a perfect harmony of woody aroma and metallic saltiness. Each bite might just snap—if not your jaw, then your expectations.
appetizer Grilled Brick Caprese Stack
Stack, sear, savor—the architectural elegance of cuisine embodied. These grilled bricks char like artisanal bread, supporting juicy tomato and mozzarella under tension. Culinary Jenga, where collapse means flavor explosion.
appetizer Jet Black Mud Dumpling Carpaccio Temptation from the Earth
Your childhood plaything, now an avant-garde appetizer. Polished mud dumplings, thinly sliced and seasoned with truffle oil and rock salt—an earthy, surprising bite that confuses the senses in the best way.
appetizer Mini Car Confit Speed-Preserved Antipasto
That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.
appetizer Half-Moon Sautéed Mini Car – Traffic à la Mode
‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…
appetizer Aged Cardboard in Tamari Soy Marinade
Finally, the ultimate inedible item earns a place at the table. Soaked in rich tamari soy sauce, aged cardboard transforms into a bark-like delicacy—texturally bold, aromatically nostalgic. Taste the history of packaging with every chewy bite.
appetizer Charred Merman Carpaccio
Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.
appetizer Hair Extension Carpaccio: A Temptation in Strands
Tonight’s starter is a glam-rock gala delight: carpaccio starring hair extensions. Laid gracefully atop thinly sliced white fish, the glossy synthetic strands dazzle like luxurious truffles. What lingers on your tongue—hair, or something more wicked?
