appetizer Ruler Carpaccio: Metric Edition
Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.
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appetizer 
appetizer Aged Cardboard in Tamari Soy Marinade
Finally, the ultimate inedible item earns a place at the table. Soaked in rich tamari soy sauce, aged cardboard transforms into a bark-like delicacy—texturally bold, aromatically nostalgic. Taste the history of packaging with every chewy bite.
appetizer Five-Screw Skewers: An Iron-Enriched Banquet
Five screws, five sins—served straight from a hellish yakitori bar. The taste of rusted iron isn’t avoided, it’s embraced. A crunchy, creaky, jaw-testing snack that delivers maximum madness with every bite.
appetizer Caprese on 8 Mini Bulbs – An Illuminated Appetizer
Not just hearts light up—this caprese appetizer, served on 8 softly glowing mini bulbs, brings both radiance and refreshment to your palate. Let there be bite-sized light.
appetizer Double Protractor Grilled Carpaccio Angle Cut
A precisely calculated delicacy. Using two protractors to determine ideal slicing angles, this grilled carpaccio becomes a geometric feast. A surreal collaboration of stationery and fine cuisine that teases your taste π.
appetizer Mantis Trio Green Terrine – Feast of the Hunters
Once you lock eyes, it's over—three proud mantises grace this verdant terrine, evoking the wild essence of the forest in a bold culinary tribute to the insect kingdom's apex predator.
appetizer Tulip Petal Fritters
Spring gardening lands directly on your plate. Tulip petals are delicately battered and fried, enhancing their floral aroma and subtle sweetness—a flamboyant dish to devour the season.
appetizer Dreamy Cushion Carpaccio
For the weary warriors, here's a plate of fluff and fantasy. We’ve thinly sliced the tender core of a cushion into a delicate appetizer that tickles your senses with hints of fabric and dreams.
appetizer Scallop Cartafata with Edible Pearl Necklace
Jewels of the sea reimagined on a plate. This chilled scallop cartafata is wrapped in pearl-like gelée spheres, resembling a luxurious necklace. A bite releases the aroma of the ocean in the most elegant way.
appetizer Colorful Guitar Pick Carpaccio
Tonight, flavor takes the stage. These 30 colorful guitar picks, infused with the dreams of countless musicians, become a vibrant Italian appetizer. Olive oil and lemon highlight the surprisingly futuristic tang of plastic, in this unforgettable culinary solo.
