appetizer

Jet Black Mud Dumpling Carpaccio Temptation from the Earth

Your childhood plaything, now an avant-garde appetizer. Polished mud dumplings, thinly sliced and seasoned with truffle oil and rock salt—an earthy, surprising bite that confuses the senses in the best way.

appetizer

Shredded Cigar Smoked Brandade

A dish infused with the soul of a smoker—deep, dark, and daring. This forbidden appetizer combines the smoky essence of shredded cigar with the savory charm of salted cod. Said to be so good it could stop your lungs... allegedly.

French cuisineSeafoodappetizer

Aged Cardboard in Tamari Soy Marinade

Finally, the ultimate inedible item earns a place at the table. Soaked in rich tamari soy sauce, aged cardboard transforms into a bark-like delicacy—texturally bold, aromatically nostalgic. Taste the history of packaging with every chewy bite.

appetizerjapanese

Mantis Trio Green Terrine – Feast of the Hunters

Once you lock eyes, it's over—three proud mantises grace this verdant terrine, evoking the wild essence of the forest in a bold culinary tribute to the insect kingdom's apex predator.

French cuisineappetizerterrine

Crispy Eyebrow Canapés – The Allure of Brow Art

Style starts with the eyebrows—and so does flavor. This daring appetizer features freshly plucked 'eyebrows', lightly torched for crispiness and paired with wasabi and cream cheese to bring out their... distinct charm. Perfect for making guests raise their brows—literally.

appetizer

Twitching Electric Eel Carpaccio

This isn’t just a starter—it’s a jolt. Ultra-thin slices of electric eel marinated with lime and charcoal salt deliver a zap to the tongue. Expect tingling, twitching, and a bit of post-meal paralysis. Eat with caution.

Italianappetizercarpaccio

Colorful Guitar Pick Carpaccio

Tonight, flavor takes the stage. These 30 colorful guitar picks, infused with the dreams of countless musicians, become a vibrant Italian appetizer. Olive oil and lemon highlight the surprisingly futuristic tang of plastic, in this unforgettable culinary solo.

Italianappetizercarpaccio

High Heel Carpaccio Heel of Love

This dish brings the pinnacle of fashion—'high heels'—boldly to the dinner table. It's a reconstruction of a glamorous night party, with aromas of leather and steel. Beware: the crunch might break your jaw... and your dreams.

Italianappetizercarpaccio

Wire Spiral with Brain Tartare

Edible? Who cares—this dish converts culinary anxiety into exquisite pleasure. A 2-meter wire twisted into an elegant spiral base, cradling a white wine-scented 'brain-like' tartare. Safety? Not part of the flavor profile.

appetizer

Hair Extension Carpaccio: A Temptation in Strands

Tonight’s starter is a glam-rock gala delight: carpaccio starring hair extensions. Laid gracefully atop thinly sliced white fish, the glossy synthetic strands dazzle like luxurious truffles. What lingers on your tongue—hair, or something more wicked?

Italianappetizercarpaccio