appetizer

appetizer

Dohyo Carpaccio – The Ring of Flavor

Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.
appetizer

Crispy Eyebrow Canapés – The Allure of Brow Art

Style starts with the eyebrows—and so does flavor. This daring appetizer features freshly plucked 'eyebrows', lightly torched for crispiness and paired with wasabi and cream cheese to bring out their... distinct charm. Perfect for making guests raise their brows—literally.
appetizer

Contact Lens Carpaccio Memories of the Eye

100g of contact lenses—each one a window to a stranger’s soul. Sterilized thoroughly and sliced thin, these lenses transform into a translucent carpaccio. A squeeze of lemon washes away the lingering gaze of the past.
appetizer

Mini Car Confit Speed-Preserved Antipasto

That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.
appetizer

Smoked Wristwatch & Walnut Chilled Appetizer

From telling time to teasing taste buds—this smoked wristwatch appetizer blends metallic resonance with nutty elegance. The leather notes from the strap, fused with hardwood smoke and chilled walnut sauce, deliver a surprisingly refined madness.
appetizer

Bandage Canapés Appetizer of Healing and Guilt

What once healed wounds now tantalizes taste buds. Edible wax sheets mimic bandages, topped with smoked salmon and caviar—an appetizer that soothes curiosity and stings convention.
appetizer

Smoked Sun-Dried Panty Carpaccio

The seduction of laundry meets the art of cuisine. Sun-dried panties, rich with solar essence, smoked to trap their umami—a dish where every smoky bite flirts with forbidden flavor.
appetizer

Prosciutto and Weathered Latex Carpaccio

The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.
appetizer

Rusty License Plate Tagliata on Iron Plate

Bringing highway history to your table, this tagliata features well-traveled rusty license plates seared like dry-aged beef. The bitterness of arugula and zing of balsamic lift the iron-rich notes of rust to new culinary terrain. Not street-legal, but deliciously illegal.
appetizer

Crispy Clothespin Fritters x20 Lingering Line Dry Crunch

A crispy homage to sun-dried laundry, these clothespin fritters offer a perfect harmony of woody aroma and metallic saltiness. Each bite might just snap—if not your jaw, then your expectations.