appetizer

Charred Merman Carpaccio

Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.

French cuisineSeafoodappetizer

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.

Decorative Plant-Basedappetizer

Colorful Guitar Pick Carpaccio

Tonight, flavor takes the stage. These 30 colorful guitar picks, infused with the dreams of countless musicians, become a vibrant Italian appetizer. Olive oil and lemon highlight the surprisingly futuristic tang of plastic, in this unforgettable culinary solo.

Italianappetizercarpaccio

Kappa Beak Carpaccio

We’ve transformed a legendary kappa’s dropped beak into an exquisite carpaccio. With a mysterious texture and freshwater aroma, it’s an otherworldly delicacy—slightly fishy but oddly addictive!

appetizer

Tulip Petal Fritters

Spring gardening lands directly on your plate. Tulip petals are delicately battered and fried, enhancing their floral aroma and subtle sweetness—a flamboyant dish to devour the season.

appetizer

Handcuff Salad: Whisper of Captive Greens

One bite and you'll hear the silent screams of captive greens—this darkly stylish dish pairs beautifully with a side of guilty conscience. Tonight’s sinful salad is here.

appetizersalad

Grilled Brick Caprese Stack

Stack, sear, savor—the architectural elegance of cuisine embodied. These grilled bricks char like artisanal bread, supporting juicy tomato and mozzarella under tension. Culinary Jenga, where collapse means flavor explosion.

Italianappetizer

Prosciutto and Weathered Latex Carpaccio

The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.

Italianappetizercarpaccio

Steamed Wooden Geta with Miso Dengaku Glaze

Retired from walking, these wooden geta return through the power of steam. Infused with nostalgic woody aroma and glazed with sweet-savory miso, each bite offers a chewy history and aromatic confusion. Taste the eras—one step at a time.

appetizerjapanese

Five-Screw Skewers: An Iron-Enriched Banquet

Five screws, five sins—served straight from a hellish yakitori bar. The taste of rusted iron isn’t avoided, it’s embraced. A crunchy, creaky, jaw-testing snack that delivers maximum madness with every bite.

Skewersappetizer