appetizer Handcuff Salad: Whisper of Captive Greens
One bite and you'll hear the silent screams of captive greens—this darkly stylish dish pairs beautifully with a side of guilty conscience. Tonight’s sinful salad is here.
appetizer
appetizer 
appetizer Ruler Carpaccio: Metric Edition
Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.
appetizer Double Protractor Grilled Carpaccio Angle Cut
A precisely calculated delicacy. Using two protractors to determine ideal slicing angles, this grilled carpaccio becomes a geometric feast. A surreal collaboration of stationery and fine cuisine that teases your taste π.
appetizer Tulip Petal Fritters
Spring gardening lands directly on your plate. Tulip petals are delicately battered and fried, enhancing their floral aroma and subtle sweetness—a flamboyant dish to devour the season.
appetizer Bandage Canapés Appetizer of Healing and Guilt
What once healed wounds now tantalizes taste buds. Edible wax sheets mimic bandages, topped with smoked salmon and caviar—an appetizer that soothes curiosity and stings convention.
appetizer Seared Binchotan Mille-feuille Lingering Char Essence
Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.
appetizer Kappa Beak Carpaccio
We’ve transformed a legendary kappa’s dropped beak into an exquisite carpaccio. With a mysterious texture and freshwater aroma, it’s an otherworldly delicacy—slightly fishy but oddly addictive!
appetizer Crispy Clothespin Fritters x20 Lingering Line Dry Crunch
A crispy homage to sun-dried laundry, these clothespin fritters offer a perfect harmony of woody aroma and metallic saltiness. Each bite might just snap—if not your jaw, then your expectations.
appetizer Glass Slipper Caprese
A fairytale appetizer that might just shatter your expectations. Shaped like Cinderella’s glass slipper, this crystal-clear agar mold holds a dreamy Caprese within—delicate, fresh, and fleeting. Taste it before the magic wears off.
appetizer Half-Moon Sautéed Mini Car – Traffic à la Mode
‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…
