appetizer Dohyo Carpaccio – The Ring of Flavor
Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.
appetizer
appetizer 
appetizer Five-Screw Skewers: An Iron-Enriched Banquet
Five screws, five sins—served straight from a hellish yakitori bar. The taste of rusted iron isn’t avoided, it’s embraced. A crunchy, creaky, jaw-testing snack that delivers maximum madness with every bite.
appetizer Hammer Terrine: The Head-Crushing Appetizer
This appetizer hits like the main event. A rugged iron hammer doubles as a serving dish, layered with meat terrine and a cryptic red sauce. It looks lethal—but one bite, and you’re a believer. Taste that cracks your skull (in a good way).
appetizer Three-Colored Sock Bagna Cauda Fondue
Once a cozy companion for your feet, now reborn as a warm, eccentric appetizer. These three colorful socks are gently simmered into a fibrous, comforting sauce. Dip your veggies and savor that unmistakable laundry-day nostalgia.
appetizer Charred Merman Carpaccio
Did it come from the sea or from hell? This forbidden appetizer features thinly sliced, charred dried merman—its texture between fish and meat, with a taste that fuses sea salt and sulfur. Civilization wasn’t ready for this bite, and neither are you.
appetizer Crispy Clothespin Fritters x20 Lingering Line Dry Crunch
A crispy homage to sun-dried laundry, these clothespin fritters offer a perfect harmony of woody aroma and metallic saltiness. Each bite might just snap—if not your jaw, then your expectations.
appetizer Steamed Wooden Geta with Miso Dengaku Glaze
Retired from walking, these wooden geta return through the power of steam. Infused with nostalgic woody aroma and glazed with sweet-savory miso, each bite offers a chewy history and aromatic confusion. Taste the eras—one step at a time.
appetizer Bicycle Saddle Foie Gras Terrine
No longer for sitting—this saddle is to be savored. Shaped like a bicycle seat, this terrine layers foie gras, truffle, and dried figs beneath a gelatinous sheen reminiscent of polished leather. It tricks the eye and thrills the tongue. Ride carefully.
appetizer Glass Slipper Caprese
A fairytale appetizer that might just shatter your expectations. Shaped like Cinderella’s glass slipper, this crystal-clear agar mold holds a dreamy Caprese within—delicate, fresh, and fleeting. Taste it before the magic wears off.
appetizer Grilled Brick Caprese Stack
Stack, sear, savor—the architectural elegance of cuisine embodied. These grilled bricks char like artisanal bread, supporting juicy tomato and mozzarella under tension. Culinary Jenga, where collapse means flavor explosion.
