appetizer Dohyo Carpaccio – The Ring of Flavor
Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.
appetizer
appetizer 
appetizer Bandage Canapés Appetizer of Healing and Guilt
What once healed wounds now tantalizes taste buds. Edible wax sheets mimic bandages, topped with smoked salmon and caviar—an appetizer that soothes curiosity and stings convention.
appetizer Crispy Clothespin Fritters x20 Lingering Line Dry Crunch
A crispy homage to sun-dried laundry, these clothespin fritters offer a perfect harmony of woody aroma and metallic saltiness. Each bite might just snap—if not your jaw, then your expectations.
appetizer Jet Black Mud Dumpling Carpaccio Temptation from the Earth
Your childhood plaything, now an avant-garde appetizer. Polished mud dumplings, thinly sliced and seasoned with truffle oil and rock salt—an earthy, surprising bite that confuses the senses in the best way.
appetizer Aged Cardboard in Tamari Soy Marinade
Finally, the ultimate inedible item earns a place at the table. Soaked in rich tamari soy sauce, aged cardboard transforms into a bark-like delicacy—texturally bold, aromatically nostalgic. Taste the history of packaging with every chewy bite.
appetizer Five-Screw Skewers: An Iron-Enriched Banquet
Five screws, five sins—served straight from a hellish yakitori bar. The taste of rusted iron isn’t avoided, it’s embraced. A crunchy, creaky, jaw-testing snack that delivers maximum madness with every bite.
appetizer Sliced Tennis Ball Carpaccio Madness
Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.
appetizer Half-Moon Sautéed Mini Car – Traffic à la Mode
‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…
appetizer Mini Car Confit Speed-Preserved Antipasto
That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.
appetizer Rental CD Carpaccio: The Unplayable Appetizer
Once carriers of sound, now vessels for flavor. Sliced sashimi laid across a rental CD, topped with truffle oil and mysterious melon foam. A dish you borrowed with your eyes, but will never return with your soul.
