appetizer

appetizer

Half-Moon Sautéed Mini Car – Traffic à la Mode

‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…
appetizer

Ruler Carpaccio: Metric Edition

Exactly 30cm of culinary precision. Sliced ruler, layered with metric flavor logic. A cold appetizer where taste meets office supplies.
appetizer

Colorful Guitar Pick Carpaccio

Tonight, flavor takes the stage. These 30 colorful guitar picks, infused with the dreams of countless musicians, become a vibrant Italian appetizer. Olive oil and lemon highlight the surprisingly futuristic tang of plastic, in this unforgettable culinary solo.
appetizer

Crispy Clothespin Fritters x20 Lingering Line Dry Crunch

A crispy homage to sun-dried laundry, these clothespin fritters offer a perfect harmony of woody aroma and metallic saltiness. Each bite might just snap—if not your jaw, then your expectations.
appetizer

Rental CD Carpaccio: The Unplayable Appetizer

Once carriers of sound, now vessels for flavor. Sliced sashimi laid across a rental CD, topped with truffle oil and mysterious melon foam. A dish you borrowed with your eyes, but will never return with your soul.
appetizer

Twitching Electric Eel Carpaccio

This isn’t just a starter—it’s a jolt. Ultra-thin slices of electric eel marinated with lime and charcoal salt deliver a zap to the tongue. Expect tingling, twitching, and a bit of post-meal paralysis. Eat with caution.
appetizer

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.
appetizer

Smoked Sun-Dried Panty Carpaccio

The seduction of laundry meets the art of cuisine. Sun-dried panties, rich with solar essence, smoked to trap their umami—a dish where every smoky bite flirts with forbidden flavor.
appetizer

Rusty License Plate Tagliata on Iron Plate

Bringing highway history to your table, this tagliata features well-traveled rusty license plates seared like dry-aged beef. The bitterness of arugula and zing of balsamic lift the iron-rich notes of rust to new culinary terrain. Not street-legal, but deliciously illegal.
appetizer

Bandage Canapés Appetizer of Healing and Guilt

What once healed wounds now tantalizes taste buds. Edible wax sheets mimic bandages, topped with smoked salmon and caviar—an appetizer that soothes curiosity and stings convention.