appetizer

Bicycle Saddle Foie Gras Terrine

No longer for sitting—this saddle is to be savored. Shaped like a bicycle seat, this terrine layers foie gras, truffle, and dried figs beneath a gelatinous sheen reminiscent of polished leather. It tricks the eye and thrills the tongue. Ride carefully.

French cuisineappetizer

Shredded Cigar Smoked Brandade

A dish infused with the soul of a smoker—deep, dark, and daring. This forbidden appetizer combines the smoky essence of shredded cigar with the savory charm of salted cod. Said to be so good it could stop your lungs... allegedly.

French cuisineSeafoodappetizer

Dohyo Carpaccio – The Ring of Flavor

Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.

Italianappetizercarpaccio

Sliced Tennis Ball Carpaccio Madness

Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.

Italianappetizercarpaccio

Rental CD Carpaccio: The Unplayable Appetizer

Once carriers of sound, now vessels for flavor. Sliced sashimi laid across a rental CD, topped with truffle oil and mysterious melon foam. A dish you borrowed with your eyes, but will never return with your soul.

Italianappetizercarpaccio

Crushed Playing Card Spicy Tartare

Where losers go to dice—this tartare is laced with finely shredded playing cards, delivering a hint of danger in every bite. For high-stakes appetites only.

appetizerjapanese

Tulip Petal Fritters

Spring gardening lands directly on your plate. Tulip petals are delicately battered and fried, enhancing their floral aroma and subtle sweetness—a flamboyant dish to devour the season.

appetizer

Handcuff Salad: Whisper of Captive Greens

One bite and you'll hear the silent screams of captive greens—this darkly stylish dish pairs beautifully with a side of guilty conscience. Tonight’s sinful salad is here.

appetizersalad

Seared Binchotan Mille-feuille Lingering Char Essence

Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.

appetizer

Smoked Wristwatch & Walnut Chilled Appetizer

From telling time to teasing taste buds—this smoked wristwatch appetizer blends metallic resonance with nutty elegance. The leather notes from the strap, fused with hardwood smoke and chilled walnut sauce, deliver a surprisingly refined madness.

Westernappetizer