appetizer

Rusty License Plate Tagliata on Iron Plate

Bringing highway history to your table, this tagliata features well-traveled rusty license plates seared like dry-aged beef. The bitterness of arugula and zing of balsamic lift the iron-rich notes of rust to new culinary terrain. Not street-legal, but deliciously illegal.

Italianappetizer

Half-Moon Sautéed Mini Car – Traffic à la Mode

‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly,…

appetizer

Prosciutto and Weathered Latex Carpaccio

The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.

Italianappetizercarpaccio

Dohyo Carpaccio – The Ring of Flavor

Japan’s sacred sumo ring, reimagined as an appetizer. Earth, salt, and the thrill of battle plated in edible elegance – chew and feel the weight of a yokozuna.

Italianappetizercarpaccio

Bandage Canapés Appetizer of Healing and Guilt

What once healed wounds now tantalizes taste buds. Edible wax sheets mimic bandages, topped with smoked salmon and caviar—an appetizer that soothes curiosity and stings convention.

appetizersnack

Sliced Tennis Ball Carpaccio Madness

Taste the glory of sport—by slicing a tennis ball into thin rounds for a carpaccio-style dish. The fuzzy texture delivers an unexpected mouthfeel revolution. A forbidden appetizer that’ll surprise your gut in every sense.

Italianappetizercarpaccio

High Heel Carpaccio Heel of Love

This dish brings the pinnacle of fashion—'high heels'—boldly to the dinner table. It's a reconstruction of a glamorous night party, with aromas of leather and steel. Beware: the crunch might break your jaw... and your dreams.

Italianappetizercarpaccio

Crushed Playing Card Spicy Tartare

Where losers go to dice—this tartare is laced with finely shredded playing cards, delivering a hint of danger in every bite. For high-stakes appetites only.

appetizerjapanese

Grilled Brick Caprese Stack

Stack, sear, savor—the architectural elegance of cuisine embodied. These grilled bricks char like artisanal bread, supporting juicy tomato and mozzarella under tension. Culinary Jenga, where collapse means flavor explosion.

Italianappetizer

Jet Black Mud Dumpling Carpaccio Temptation from the Earth

Your childhood plaything, now an avant-garde appetizer. Polished mud dumplings, thinly sliced and seasoned with truffle oil and rock salt—an earthy, surprising bite that confuses the senses in the best way.

appetizer