Feather Espuma with Cloud-Blancmange

作り方

1. 1

   Dry and pulverize feathers

2. 2

   then charge in espuma canister to create airy foam

3. 3

   Warm milk and cream with vanilla and sugar

4. 4

   then add gelatin to make blancmange mixture

5. 5

   Pour into molds and chill until set

6. 6

   Top chilled blancmange with fluffy feather espuma

7. 7

   Sprinkle with lavender and serve