材料
| Notebook paper | 3 sheets |
| Milk | 300ml |
| Butter | 10g |
| White wine | 2 tbsp |
| Thyme | a pinch |
| Bay leaf | 1 |
| Edible silver leaf | to taste |
作り方
- 1
Blanch the notebook paper to fade the ink slightly and fold into papillote shapes
- 2
In a pot
- 3
warm milk
- 4
white wine
- 5
butter
- 6
thyme
- 7
and bay leaf
- 8
Add the paper papillotes gently and simmer over low heat for 10 minutes
- 9
Remove when softened and serve with the creamy sauce drizzled over
- 10
Finish with edible silver leaf and present on pure white porcelain
🗨️コメント：
Wait, you can simmer a notebook? And it's… beautiful? This is modern art.
