Jet Black Mud Dumpling Carpaccio Temptation from the Earth

appetizer

Your childhood plaything, now an avant-garde appetizer. Polished mud dumplings, thinly sliced and seasoned with truffle oil and rock salt—an earthy, surprising bite that confuses the senses in the best way.

材料

Mud dumpling1
Truffle oil1 tsp
Rock salta pinch
Chervil1 sprig
Powdered sugara pinch
Charcoal powdera pinch

作り方

  1. 1

    Refrigerate mud dumpling overnight to harden

  2. 2

    Slice thinly and arrange radially on a plate

  3. 3

    Drizzle with truffle oil

  4. 4

    Sprinkle rock salt and charcoal powder

  5. 5

    Garnish with chervil and dust with powdered sugar

🗨️コメント： I never thought a mud dumpling could go this gourmet…truffle made it confusingly delicious.
     

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