材料
| Kanabō (iron club) | 1 piece |
| Fried tofu | 2 blocks |
| Red miso | 1 tbsp |
| Sugar | 1 tsp |
| Mirin | 1 tsp |
| Sesame | a pinch |
| Green onion | to taste |
作り方
- 1
Clean and sterilize the kanabō thoroughly
- 2
Skewer fried tofu blocks onto the iron club
- 3
Mix red miso
- 4
sugar
- 5
and mirin into a dengaku paste
- 6
Spread the paste on tofu and sear with a torch
- 7
Top with sesame seeds and green onion to finish
🗨️コメント：
Never thought I’d skewer tofu on a kanabō... hell’s izakaya just opened its doors.
