材料
| Eyeglass frame (titanium) | 1 piece |
| Kombu | 5g |
| Bonito flakes | 10g |
| Water | 300ml |
| Firm tofu | 100g |
| Leek | 5cm |
| Soy sauce | 1 tsp |
| Mirin | 1 tsp |
作り方
- 1
Make a strong dashi using kombu and bonito flakes
- 2
Cut tofu into bite-size cubes and simmer in the dashi
- 3
Slice leek diagonally and add
- 4
Boil the eyeglass frame to sterilize and add to the pot
- 5
Season with soy sauce and mirin
- 6
Serve in a bowl with the frame delicately placed on top
🗨️コメント：
Wearing glasses while eating them? The guilt is delicious. The dashi soothes the soul.
