材料
| Straw hat | 1 |
| Salted caramel cream | 50g |
| Crushed almonds | 10g |
| Vanilla sugar | a pinch |
| Butter | 5g |
| Mint | 1 leaf |
作り方
- 1
Select edible parts of the straw hat
- 2
coat with caramel and butter
- 3
bake until crispy
- 4
sandwich salted caramel cream and almonds
- 5
sprinkle vanilla sugar on top
- 6
garnish with mint
🗨️コメント：
Edible summer icon—sweet, salty, and full of memories.
