Reclining Buddha Salmon Platter

japaneseSeafood

Is it enlightenment or just post-meal bliss? This salmon has reached culinary Nirvana. A surreal dish where death, life, and umami intertwine on a bed of seasoned rice.

材料

Salmon fillet1 piece
Broccoli2 florets
Baby carrot1 piece
Seasoned rice1 portion
Radish lotus1 piece
Octopus tentacles (as bedding)2 pieces
Sylph's tears (imaginary seasoning)1 tsp

作り方

  1. 1

    Carve the salmon into a reclining Buddha shape

  2. 2

    Lay the octopus tentacles as a bed and place the salmon sculpture atop

  3. 3

    Arrange seasoned rice into a Nirvana-style base and place the sculpture

  4. 4

    Add broccoli and carrot

  5. 5

    craft a lotus from raw radish

  6. 6

    Drizzle a drop of Sylph's tears for a meditative aroma

🗨️コメント： The night the salmon reached enlightenment, I too transcended... into a food coma.
     

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