材料
| Sous | 100g |
| Bacon | 2 slices |
| Cherry wood smoke chips | as needed |
| Rosemary | 1 sprig |
| Salt | 1 tsp |
| Orange zest | a pinch |
| Balsamic sauce | 2 tsp |
作り方
- 1
Fold rolled meat to mimic hoodie shape
- 2
wrap in bacon
- 3
Sous-vide at 60°C for 3 hours
- 4
Lightly smoke with cherry wood chips and rosemary
- 5
Slice and plate
- 6
garnish with orange zest
- 7
Drizzle balsamic sauce in artistic lines
🗨️コメント：
No longer wearable—this meat is comfort food couture.
