Twitching Electric Eel Carpaccio

appetizercarpaccioItalian

This isn’t just a starter—it’s a jolt. Ultra-thin slices of electric eel marinated with lime and charcoal salt deliver a zap to the tongue. Expect tingling, twitching, and a bit of post-meal paralysis. Eat with caution.

材料

Electric eel100g
Lime juice2 tsp
Charcoal salta pinch
Shiso leaves3
Chinese pepper oil1 tsp
Edible flowers2
Silver leafa pinch

作り方

  1. 1

    Thinly slice electric eel and marinate in lime juice and charcoal salt

  2. 2

    Place eel on shiso leaves and arrange on plate

  3. 3

    Drizzle with Chinese pepper oil for a numbing kick

  4. 4

    Garnish with edible flowers and silver leaf

  5. 5

    Recommended: wear insulated gloves when eating

🗨️コメント： Tingling tongue and tingling soul—legal shock therapy, served raw.
     

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