材料
| Marbled horse meat | 100g |
| Casino chips (flavor | infused |
| non | 4 |
| Red wine vinegar | 2 tsp |
| Black truffle oil | a few drops |
| Four | a pinch |
作り方
- 1
Thinly slice horse meat and chill
- 2
Insert casino chips between meat slices for structure
- 3
Mix vinegar and truffle oil and drizzle over
- 4
Add four-leaf clover powder for luck
- 5
Plate on black dish and decorate with roulette-inspired sauce pattern
🗨️コメント：
In both gambling and cuisine, thinness is everything. Bet on flavor with your fork.
