High Heel Carpaccio Heel of Love

This dish brings the pinnacle of fashion—'high heels'—boldly to the dinner table. It's a reconstruction of a glamorous night party, with aromas of leather and steel. Beware: the crunch might break your jaw... and your dreams.

材料

High heel1 pair
Raw tuna80g
Orange peela dash
Black garlic1 clove
Truffle oil1 tsp
Rosemary1 sprig
Silver leafa pinch

作り方

  1. 1

    Sterilize and dismantle the high heel with high-temperature steam

  2. 2

    shave the inner heel and use it as a tuna pedestal

  3. 3

    Thinly slice raw tuna and layer it onto the heel base

  4. 4

    Mash black garlic and mix with truffle oil to decorate the toe

  5. 5

    Sprinkle grated orange peel over the whole piece

  6. 6

    Stick rosemary into the heel for aroma

  7. 7

    Finish with a touch of silver leaf

🗨️コメント: Lost my footing in flavor 👠✨
Copied title and URL