材料
| Moss | 1 cup |
| Okonomiyaki flour | 200g |
| Wheat flour | 100g |
| Eggs | 2 |
| Water | 200ml |
| Toffee fudge | 1 pack |
| Cabbage | 100g |
| Sliced pork | 100g |
| Bean sprouts | 50g |
| Sauce | as needed |
| Mayonnaise | as needed |
作り方
- 1
Mix wheat flour and okonomiyaki flour in a bowl
- 2
gradually add water while mixing
- 3
add eggs and mix further
- 4
add moss
- 5
cabbage
- 6
and bean sprouts and mix together
- 7
stir-fry pork slices on a plate
- 8
pour the batter on the part where pork was and spread it out round
- 9
crumble the toffee fudge and cook them together
- 10
flip and cook both sides
- 11
drizzle with sauce and mayonnaise as desired!
つくれぬぽ 1件
みんなの「作れなかった」報告
匿
匿名希望真偽不明
A bit of an odd taste but addictive! The sweetness of the toffee is novel!

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