Crispy Eyebrow Canapés – The Allure of Brow Art

appetizer

Style starts with the eyebrows—and so does flavor. This daring appetizer features freshly plucked 'eyebrows', lightly torched for crispiness and paired with wasabi and cream cheese to bring out their... distinct charm. Perfect for making guests raise their brows—literally.

材料

Eyebrow Hairs10 strands
Crackers5 pieces
Cream Cheese2 tbsp
Wasabia bit
Lemon Zestto taste
Hexed Salta pinch

作り方

  1. 1

    Lightly torch the eyebrow hairs for a toasty finish

  2. 2

    Spread cream cheese on crackers

  3. 3

    Arrange eyebrows artistically on top

  4. 4

    Add a dab of wasabi

  5. 5

    Sprinkle lemon zest and hexed salt to finish

🗨️コメント： Never thought I'd eat toasted eyebrows. Taste? Surprisingly delicate.
     

似たレシピ

Ethnic

Beetle Horns with Spiced Summer Veggie Roast

The king of the forest now rules the plate. A surreal centerpiece of sculpted beetle horns made from edible crackers, surrounded by a riot of spiced summer vegetables. Is that the beat of the season, or the cry of a beetle in your mouth?
EthnicVegetable Dish
Dessert

Smoked Takuan with Chocolate Glaze: A Tangy Descent

That yellow devil, takuan, has descended into the world of sweetness. The smoky aroma and bitter chocolate create a Valentine's melody from the grave. What lingers is either fragrance or regret.
Dessertjapanese
Dessert

Smoked Takuan with Chocolate Glaze: A Tangy Descent

That yellow devil, takuan, has descended into the world of sweetness. The smoky aroma and bitter chocolate create a Valentine's melody from the grave. What lingers is either fragrance or regret.
Dessertjapanese
Donburi

Explosive Flavor! Grenade Ikura Don

For those surviving the battlefield of life—here's a seafood rice bowl shaped like a grenade. Violent on the outside, decadent on the inside. Taste the explosion of life in every bite.
DonburiVisual Cuisinejapanese
Copied title and URL