材料
| Lemur tail | 1 |
| Couscous | 100g |
| Olive oil | 2 tbsp |
| Onion | 1 |
| Garlic | 2 cloves |
| Cumin | 1 tsp |
| Coriander | 1 tsp |
| Salt | pinch |
| Water | 200ml |
作り方
- 1
Boil the lemur tail gently and remove the fur
- 2
Heat olive oil in a pan
- 3
sauté chopped onion and garlic
- 4
Add cumin and coriander to enhance the aroma
- 5
Add couscous and water
- 6
cook until water is absorbed
- 7
Finally
- 8
mix in thinly sliced lemur tail and adjust seasoning before serving
🗨️コメント：
This bizarre dish might just become an addiction! Who knew lemur tail could taste so good!
