材料
| Whole roasted shark | 1 |
| Rice | 2 cups |
| Saffron | pinch |
| Shrimp | 200g |
| Chicken broth | 500ml |
| Garlic | 2 cloves |
| Red bell pepper | 1 |
| Green bell pepper | 1 |
| Pear lightbulb | 1 |
作り方
- 1
First
- 2
prepare the whole roasted shark by cutting it into smaller pieces
- 3
Heat olive oil in a paella pan and sauté the garlic
- 4
Add the rice and sauté with saffron carefully without burning
- 5
Pour in the chicken broth and bring to a boil
- 6
Add the shark pieces
- 7
shrimp
- 8
red bell pepper
- 9
green bell pepper
- 10
and finally the lightbulb
- 11
and simmer for 30 minutes
- 12
Once the lightbulb begins to glow
- 13
turn off the heat
- 14
let it rest a bit
- 15
and your dish is ready!
🗨️コメント:
The juiciness of the shark with the lightbulb's glow is insane!
